PARMIGIANO REGGIANO FONDUE
Easy
Starter
Perfect enjoyed in good company, or as an unusual appetiser for New Year's Eve.
INGREDIENTS
First pour the cream into a small saucepan and place on a medium heat, then add some of the grated Parmigiano Reggiano and stir with a wooden spoon. Continue adding the Parmigiano Reggiano a little at a time, stirring constantly, and allow to thicken for a few minutes. If you prefer a smooth, creamy texture, you can blend using an immersion blender. Pour the fondue into a traditional dish and sprinkle with black pepper. Serve your fondue with toasted bread.
Happy New Year!
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