MASCARPONE TOAST
Breakfast
A delicious recipe features crisp toast, mascarpone cream and fresh fruit.
INGREDIENTS
Need energy to start the day or a mid-afternoon snack? This delicious recipe features crisp toast, mascarpone cream and fresh fruit. We've chosen strawberries and blueberries to contrast with the sweetness of the cream...
First prepare all the ingredients. Remember the egg whites should not be cold to whisk properly; take them out of the fridge at least an hour in advance. Whisk the egg whites to firm peaks. In a separate bowl, beat the yolks with the sugar to obtain a thick, creamy mixture. Add a little water and the mascarpone to the yolks and mix well. Finally fold in the whipped egg whites.
Leave to rest in the fridge before serving.
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