COURGETTE AND RICOTTA ROLLS IN SAUCE

First Dish

Courgette and ricotta rolls are perfect served as an antipasto, or with sauce as a main dish.

INGREDIENTS

Courgettes

Virgilio ricotta

200 g

Chives

to taste

Black pepper

to taste

Salt

to taste

Today we have an appetising dish whose simple flavours will win your heart! A quick and easy recipe using a seasonal product loved by everyone! Courgette and ricotta rolls are perfect served as an antipasto, or with sauce as a main dish.

To make the courgette rolls, first wash the courgettes and use a knife to cut 12 slices 2-3 mm thick. Grease and heat the grill, add the courgettes and cook for about 5 minutes. Then turn the slices over and cook the other side. Place the grilled courgettes on a tray and set aside. Place the Virgilio ricotta in a bowl and mash slightly using a fork. Season with salt, pepper and chopped chives.

Spread the courgette slices on a board and cover the entire surface with the creamy mix, then roll the slices up. Prepare a tomato sauce in a frying pan. When ready, add the courgette rolls and cook in the oven for 10 minutes so that the ricotta melts.

Your dish is ready to serve. Buon appetito!