Milk, salt, rennet, preservative: Lysozyme from egg.
ALLERGENS: milk, egg
Energy kJ 1.654 - kcal 398
Fat g 29
saturated fatty acids g 18
Monounsaturated g 7,2
Polyunsaturated fat g 1,1
Carbohydrate g 0
Sugars g 0
Dietary fiber g 0
Proteins g 33
Salt g 1,5
Average nutritional values (referred to 100 g or 100 ml of product)
Keep refrigerated between +4°C and +8°C
5g - 8006663003206
50g - 8006663005941
60g - 8006663000953
100g - 8006663005583
500g - 8006663001295
1000g - 8006663001981
