GRANA PADANO RESERVE VIRGILIO
Grana Padano is a DOP cheese produced in full compliance with the guidelines of the Consortium. It is made using only the milk from our members’ cows in the provinces of Mantua and Brescia, the two leading areas for the production of this DOP.
Milk, salt, rennet, preservative: Lysozyme from egg.
ALLERGENS: milk, egg
Energy kJ 1.654 - kcal 398
Fat g 29
saturated fatty acids g 18
Monounsaturated g 7,2
Polyunsaturated fat g 1,1
Carbohydrate g 0
Sugars g 0
Dietary fiber g 0
Proteins g 33
Salt g 1,5
Average nutritional values (referred to 100 g or 100 ml of product)
Keep refrigerated between +4°C and +8°C
300g incartato a mano oltre 20M - 8006663003756
300g confezione termoflessibile oltre 20M - 8006663003282
700g sottovuoto oltre 20M - 8006663006146
800g sottovuoto oltre 20M
4000g sottovuoto oltre 20M- 2867426
